2020-08-13 / test@t
Very delicate, airy dessert. Do not compare with the purchased one!
- apples 200 g
- sugar 3/4 cup (s)
- egg whites 3 pcs.
- drinking water 1 glass (s)
- gelatin 1 tbsp.
- citric acid 1/4 tsp
STEP-BY-STEP COOKING RECIPE
Pour gelatin with water and leave for 1 hour to swell. Peel the apples from seeds and bake in the oven, cool, rub through a sieve.
Bring the gelatin solution to a boil, stirring all the time, add sugar, boil with sugar for 1 - 2 minutes. Add the applesauce and bring to a boil again.
Beat the cooled egg whites. Without stopping whisking, pour the hot mixture into the proteins in a thin stream. Add citric acid diluted in a tablespoon of water.
Pour warm marshmallows into molds moistened with water and refrigerate for several hours.