2020-08-13 / test@t

Pie with apples

Apple pies are always tasty and aromatic. The cake can be prepared for a family tea party or offered to guests on a festive table.

Pie with apples
  • dough
  • chicken eggs 2 pcs.
  • sugar 1 cup (s)
  • flour 2.5 glass (s)
  • butter 100 g
  • cornstarch 4 tablespoons
  • baking powder 2 tsp
  • salt 1 pinch (s)
  • vanillin 1 pinch (s)
  • filling
  • apples 6 pcs.
  • lemon juice 1 tbsp
  • fill
  • sour cream 200 ml
  • chicken eggs 2 pcs.
  • sugar 3 tbsp
  • vanillin 1 pinch (s)
  • ground cinnamon for sprinkling 1 tbsp.
  • flour for rolling out the dough 1 tbsp.


Step 1
ombine softened butter wi
Combine softened butter with sugar, salt and vanilla. Add eggs and beat until smooth.
Step 2
our sifted flour, baking
Pour sifted flour, baking powder and starch into the egg-sugar mass in portions. Knead the dough.
Step 3
oll the dough into a ball
Roll the dough into a ball, put in a bowl, cover with cling film and refrigerate for 1 hour.
Step 4
o pour, combine sour crea
To pour, combine sour cream, sugar, vanillin, eggs and beat until smooth.
Step 5
ut the apples in half, co
Cut the apples in half, core and cut into medium wedges. Sprinkle apples with lemon juice.
Step 6
rease the form with veget
Grease the form with vegetable oil. Cut a circle out of parchment with a diameter equal to the diameter of the bottom of the mold and place it on the bottom.
Step 7
our some flour on the tab
Pour some flour on the table. Remove the dough from the refrigerator. Separate 3/4 of the dough and roll it into a circle equal to the diameter of the bottom of the mold + the size of the sides.
Step 8
sing a rolling pin, trans
Using a rolling pin, transfer the dough into a mold, carefully place it on the sides, cut off the excess. Put apple slices on the bottom of the dough.
Step 9
ake small balls from the
Make small balls from the rest of the dough and place on the cake in random order. Pour the sour cream mixture over the cake. Place in an oven preheated to 180 ° C for 40 - 45 minutes. The fill should lightly brown.
Step 10
ool the cake completely i
Cool the cake completely in the pan. Sprinkle with ground cinnamon. Using a thin, sharp knife, carefully separate the cake from the walls of the form and remove it from the form. Put the cake on a dish, cut into portions. Serve with tea or coffee. Enjoy your meal!
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