2020-08-13 / test@t

Sorbet made from mountain honey and mineral water

Sorbet is a light, low-calorie dessert, a great alternative to ice cream. To make it, you need an ice cream machine.

Sorbet made from mountain honey and mineral water
Ingredients
  • mountain honey - 400 g
  • mineral water - 400 g

STEP-BY-STEP COOKING RECIPE

Step 1
Mix honey and mineral water, pass the resulting mass through an ice cream machine.
Step 2
A scoop of ice cream can be served with walnuts or pine nuts.
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