2020-08-13 / test@t
Sorbet made from mountain honey and mineral water
Sorbet is a light, low-calorie dessert, a great alternative to ice cream. To make it, you need an ice cream machine.
Ingredients
- mountain honey - 400 g
- mineral water - 400 g
STEP-BY-STEP COOKING RECIPE
Step 1
Mix honey and mineral water, pass the resulting mass through an ice cream machine.
Step 2
A scoop of ice cream can be served with walnuts or pine nuts.
See more