Pumpkin-curd honey cake
2020-08-13 / test@t
Airy sweet potatoes with baked apples and cardamom
When, when will sweet potatoes, which are not much more difficult to grow than ordinary ones, will become an affordable product for us, sold everywhere? So far, you have to run to find him. But it's worth doing - if only for the sake of this wonderful puree.
Ingredients
- 1.5 kg sweet potatoes
- 3 large sour apples
- 80 g of ghee
- 6 boxes of cardamom
- 150 ml whipping cream
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
Wash apples and potatoes with a brush, prick on all sides with a fork and place on a baking sheet. Place in the center of the oven and place a container with 1 liter of hot water on the bottom of the oven. Bake at 200 ° C until the potatoes are soft, 1 hour. If the apples after 40-50 minutes. nevertheless begin to burst and flow out, take them out before the potatoes.
Step 2
Pour cold water over potatoes, peel them. Remove the peel and core from the apples. Mash the mashed potatoes and apples with a pusher (don't use a blender!). Place the mashed potatoes in the off, but still warm oven.
Step 3
Heat the oil in a small saucepan, put the cardamom boxes crushed by a knife, bring to a boil over low heat, cook for 1 minute. Remove from heat and remove cardamom with a slotted spoon. Remove the seeds from the capsules (discard the capsules) and crush them in a mortar as fine as possible.
Step 4
Whisk the cream into a stable foam with a mixer. Begin to beat warm puree with a mixer, gradually adding oil, mashed cardamom and salt. When the mixture is smooth, turn off the blender and use a silicone spatula to add cream to the puree using cutting movements. Mix until smooth and serve immediately.
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