2020-08-13 / test@t

Honey and whiskey mousse

This is a dessert for adults, from which the smell of freedom and youth, spent at discos with your favorite cocktail, subtly emanates. Honey will give the dessert an unforgettable taste.

Honey and whiskey mousse
Ingredients
  • 4 large eggs from a trusted supplier
  • 1 st. l. Teddy bear
  • 140 ml whiskey
  • 400 ml cream, 33% fat
  • 11 g sheet gelatin
  • fresh berries (preferably raspberries) for garnish
  • thin crispy biscuits for serving

STEP-BY-STEP COOKING RECIPE

Step 1
our gelatin with water an
Pour gelatin with water and leave until completely softened.
Step 2
t the same time, stir whi
At the same time, stir whisked eggs, honey and 100 ml of whiskey in a water bath. Beat with a mixer until fluffy white. Remove from heat and cool completely.
Step 3
hip the cream separately
Whip the cream separately into a firm foam. Pour in the remaining whiskey. Stir. Add egg mixture, stir.
Step 4
queeze out the gelatin. P
Squeeze out the gelatin. Pour in just a little hot water and mix thoroughly. Add to the prepared mixture and mix until smooth. Pour the mixture into 4 martini or champagne glasses. Put in the refrigerator until it solidifies for 3 hours. Remove in 10 minutes. before serving. Garnish with berries and serve with cookies.
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