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Articles
2020-08-13 / test@t

Loose pie with berries and meringues

Delicious pie with seasonal berries. Delicate crumbly dough with a cinnamon flavor, juicy berry filling under a caramel meringue hat! Help yourself!

Loose pie with berries and meringues
Ingredients
  • egg white 2 pcs.
  • sugar 100 g
  • blueberries 2/3 cup (s)
  • strawberries 2/3 glass (s)
  • sour cream 50 g
  • milk 80 ml
  • egg yolk 2 pcs.
  • Kotanyi cinnamon 1/2 tsp
  • sugar 1/3 cup (s)
  • flour 1 tbsp.
  • flour 240 g
  • sugar 1/3 cup (s)
  • butter 130 g
  • baking powder 1 tsp
  • Kotanyi cinnamon 1/2 tsp

STEP-BY-STEP COOKING RECIPE

Step 1
repare your ingredients.
Prepare your ingredients.
Step 2
emove the butter from the
Remove the butter from the refrigerator beforehand. Add sifted flour with baking powder, ground cinnamon, sugar to the butter and stir into crumbs with your hands.
Step 3
ut the crumb in a greased
Put the crumb in a greased mold, pressing with your hand, arrange the sides. Place the dough pan in the refrigerator while the filling is cooking.
Step 4
or the filling, break 2 y
For the filling, break 2 yolks into a bowl.
Step 5
dd milk, sour cream, suga
Add milk, sour cream, sugar, flour, cinnamon.
Step 6
tir.
Stir.
Step 7
lace blueberries and stra
Place blueberries and strawberries on the crumb.
Step 8
ill it with a neat fill.
Fill it with a neat fill.
Step 9
ake the pie in an oven pr
Bake the pie in an oven preheated to 180 degrees for 30-35 minutes.
Step 10
hisk the whites into a th
Whisk the whites into a thick foam, gradually adding sugar, until stable peaks.
Step 11
emove the cake from the o
Remove the cake from the oven, add the meringue and cook for a few more minutes (5-6 minutes) until the meringue is browned.
Step 12
njoy your meal!
Enjoy your meal!
Step 13
erve chilled in portions.
Serve chilled in portions.
Preparation time
15m
Cooking time
50m
Servings
6
Catalog

Tags

berries, meringue, cover, summer recipes, pie with berries, pie,

Categories

Pies, Desserts,
See more