2020-08-13 / test@t

Croissant pudding with spices and raisins

It is better to buy croissants for this pudding at the bakery in the evening before closing - usually there is a serious discount on them, because they can no longer be sold the next day.

Ingredients

10 slightly stale croissants
6-8 boxes of cardamom
2 cinnamon sticks
800 ml milk + more if needed
100 g light raisins
4 large eggs
0.5 tsp salt
50 g of sugar
butter for lubrication

STEP-BY-STEP COOKING RECIPE

Step 1

Cut croissants in half lengthways and leave to dry.

Step 2

Crush the cardamom pods, remove the seeds and crush them in a mortar or knife. Break the cinnamon sticks in half. Place the cinnamon and cardamom in a saucepan and cover with cold milk.

Step 3

Rinse and dry the raisins if necessary. Put the raisins in a saucepan with spices and milk, put on low heat, bring to a boil and cook for about 5 minutes. Remove from heat and cool completely. Remove the cinnamon.

Step 4

Beat eggs with salt and sugar until smooth. Continuing to beat, gradually add the milk and raisins.

Step 5

Pour the milk / egg mixture with raisins over the croissants (while pouring, move the croissants apart so that the raisins fall between them) and leave at room temperature for 30 minutes.

Preparation time

30m

Cooking time

Servings

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