Fruit salad
2020-08-13 / test@t
Croissant pudding with spices and raisins
It is better to buy croissants for this pudding at the bakery in the evening before closing - usually there is a serious discount on them, because they can no longer be sold the next day.
Ingredients
- 10 slightly stale croissants
- 6-8 boxes of cardamom
- 2 cinnamon sticks
- 800 ml milk + more if needed
- 100 g light raisins
- 4 large eggs
- 0.5 tsp salt
- 50 g of sugar
- butter for lubrication
STEP-BY-STEP COOKING RECIPE
Step 1
Cut croissants in half lengthways and leave to dry.
Step 2
Crush the cardamom pods, remove the seeds and crush them in a mortar or knife. Break the cinnamon sticks in half. Place the cinnamon and cardamom in a saucepan and cover with cold milk.
Step 3
Rinse and dry the raisins if necessary. Put the raisins in a saucepan with spices and milk, put on low heat, bring to a boil and cook for about 5 minutes. Remove from heat and cool completely. Remove the cinnamon.
Step 4
Beat eggs with salt and sugar until smooth. Continuing to beat, gradually add the milk and raisins.
Step 5
Pour the milk / egg mixture with raisins over the croissants (while pouring, move the croissants apart so that the raisins fall between them) and leave at room temperature for 30 minutes.
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