![Coconut-raspberry mousse with aquafaba sponge cake](/images/recipes/coconut-raspberry-mousse-with-aquafaba-sponge-cake/bff31340.jpg)
2020-08-13 / test@t
Dessert kataifi
Kataifi, a popular dessert in Greece, entered the country along with the Turkish domination. The dessert itself is a combination of mouth-watering crunchy dough, nut filling and sweet syrup. It is not possible to resist !!!
Ingredients
- homemade kataifi dough 650 g
- walnuts 100 g
- butter 100 g
- sugar 180 g
- water 130 ml
- lemon 0.5 pcs.
- cinnamon stick 0.5 pcs.
- ground cinnamon 0.5 tsp
- ground cloves 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
![our granulated sugar into our granulated sugar into](/images/recipes/dessert-kataifi/0/bcde9bfa.jpg)
Pour granulated sugar into a small saucepan, add the zest of half a lemon, put half a cinnamon stick and pour in water. Put a saucepan on the fire and bring to a boil. Boil the syrup over medium heat for a few minutes and set the prepared syrup aside.
Step 2
![rind the walnuts with gro rind the walnuts with gro](/images/recipes/dessert-kataifi/1/b6051323.jpg)
Grind the walnuts with ground cinnamon and cloves in a blender.
Step 3
![elt the butter. Grease a elt the butter. Grease a](/images/recipes/dessert-kataifi/2/becd3ad5.jpg)
Melt the butter. Grease a ceramic baking dish with this oil.
Step 4
![ake the kataifi dough and ake the kataifi dough and](/images/recipes/dessert-kataifi/3/b1094bb7.jpg)
Take the kataifi dough and divide it into strips about 3-4 cm wide. Take one strip of fibers, lightly grease its edge with butter, put 1 tsp on the edge. nut filling.
Step 5
![oll the dough with nuts i oll the dough with nuts i](/images/recipes/dessert-kataifi/4/b73681e0.jpg)
Roll the dough with nuts into a roll.
Step 6
![ransfer the rolled rolls ransfer the rolled rolls](/images/recipes/dessert-kataifi/5/b6242867.jpg)
Transfer the rolled rolls to a baking dish, grease with the remaining butter, sprinkle with the remaining chopped nuts and send to bake in an oven preheated to 180 ° C for 40 minutes.
Step 7
![fter the time has elapsed fter the time has elapsed](/images/recipes/dessert-kataifi/6/b8004656.jpg)
After the time has elapsed, remove the kataifi from the oven and let them cool completely. Pour the syrup strained through a sieve on the cooled kataifi and leave them overnight so that the syrup is completely absorbed into the dessert.
Step 8
![rom this amount of ingred rom this amount of ingred](/images/recipes/dessert-kataifi/7/b806c3c7.png)
From this amount of ingredients, 16 pieces of kataifi are obtained.
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