2020-08-13 / test@t

Dessert kataifi

Kataifi, a popular dessert in Greece, entered the country along with the Turkish domination. The dessert itself is a combination of mouth-watering crunchy dough, nut filling and sweet syrup. It is not possible to resist !!!

Dessert kataifi
  • homemade kataifi dough 650 g
  • walnuts 100 g
  • butter 100 g
  • sugar 180 g
  • water 130 ml
  • lemon 0.5 pcs.
  • cinnamon stick 0.5 pcs.
  • ground cinnamon 0.5 tsp
  • ground cloves 1 pinch (s)


Step 1
our granulated sugar into
Pour granulated sugar into a small saucepan, add the zest of half a lemon, put half a cinnamon stick and pour in water. Put a saucepan on the fire and bring to a boil. Boil the syrup over medium heat for a few minutes and set the prepared syrup aside.
Step 2
rind the walnuts with gro
Grind the walnuts with ground cinnamon and cloves in a blender.
Step 3
elt the butter. Grease a
Melt the butter. Grease a ceramic baking dish with this oil.
Step 4
ake the kataifi dough and
Take the kataifi dough and divide it into strips about 3-4 cm wide. Take one strip of fibers, lightly grease its edge with butter, put 1 tsp on the edge. nut filling.
Step 5
oll the dough with nuts i
Roll the dough with nuts into a roll.
Step 6
ransfer the rolled rolls
Transfer the rolled rolls to a baking dish, grease with the remaining butter, sprinkle with the remaining chopped nuts and send to bake in an oven preheated to 180 ° C for 40 minutes.
Step 7
fter the time has elapsed
After the time has elapsed, remove the kataifi from the oven and let them cool completely. Pour the syrup strained through a sieve on the cooled kataifi and leave them overnight so that the syrup is completely absorbed into the dessert.
Step 8
rom this amount of ingred
From this amount of ingredients, 16 pieces of kataifi are obtained.
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