Christmas log
2020-08-13 / test@t
Buns "Pumpkin"
"Pumpkin" buns will cheer you up, surprise you with a pleasant taste, delight you with their golden, sunny color and pleasant aroma. Such pastries are conducive to heart-to-heart conversations over "tea" gatherings!
Ingredients
- milk 300 ml
- pumpkin puree 0.5 glass (s)
- sugar 4 tablespoons
- salt 0.5 tsp
- eggs 2 pcs.
- vegetable oil 0.5 cup (s)
- flour 5 glass (s)
- fast-acting yeast 11 g
- sweet straws 5 pcs.
- yolk 1 pc.
STEP-BY-STEP COOKING RECIPE
Step 1
For dough, dilute yeast in warm milk, add salt, sugar, pumpkin puree, eggs, vegetable oil. Gradually adding flour, knead the dough. The flour can take more. Knead the dough for about 10 minutes. It will become elastic, dense, stop sticking to your hands.
Step 2
Put the finished dough in a container greased with vegetable oil. Cover the dough with cling film and leave to rise for an hour. After the dough has come up, divide it into pieces weighing 50-60 grams. Roll each piece of dough into a ball. Make notches along the edges of the workpiece with a knife. Stick a piece of sweet straw in the middle.
Step 3
Place the buns on a baking sheet lined with parchment paper. Cover the buns with plastic wrap or a kitchen towel and leave to proof for 30 minutes. Preheat the oven to 180 degrees. Brush the buns with whipped yolk. Bake for 30 minutes.
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