2020-08-13 / test@t

Apple pie with peanut glaze

Autumn is the season of fruits and vegetables. An abundance of apples ... This cake will become your favorite in the fall. The most delicate sponge cake with apple petals that melt in your mouth and a crispy nut crust ... Prepare such a wonderful apple pie for your loved ones.

Ingredients

peeled walnuts 50 g
cane sugar 2 tbsp
butter 35 g
apples 4 pcs.
egg 2 pcs.
sugar 1/2 cup (s)
milk 1/2 glass (s)
wheat flour 1 cup (s)
baking powder 1 tsp
cinnamon tsp
corn starch 2 tsp

STEP-BY-STEP COOKING RECIPE

Step 1

For the dough, beat eggs with sugar. Add milk, baking powder and cinnamon to the egg mixture. Mix.

Step 2

Add sifted flour. Stir gently until smooth. Our dough is ready.

Step 3

Wash the apples, peel them. Cut the apples into petals using a peeler. Add peeled apples to the dough.

Step 4

Put the dough in a split form with a diameter of 18-20 cm (after greasing with oil). Bake in an oven preheated to 180 degrees for 40 minutes.

Step 5

For pouring, beat eggs with sugar, add coarsely ground walnuts. Remove the cake from the oven, pour over the resulting mixture and cook at the same temperature for another 10-15 minutes (until browned on top).

Step 6

Enjoy your meal!

Preparation time

10m

Cooking time

Servings

Catalog