2020-08-13 / test@t

Baskets with mascarpone cream and berries

Ingredients

400 g mascarpone
3 yolks
2-3 cups powdered sugar
berries
110 g cold margarine 60%
1 tsp grated lemon zest
1/4 cup almond flour
1/4 cup flour
1 egg
1/4 cup caster sugar
a pinch of salt

STEP-BY-STEP COOKING RECIPE

Step 1

Prepare the dough. Combine dry ingredients and lemon zest in a food processor with a knife attachment. Add the margarine, cut into small cubes, and quickly chop into crumbs. Add egg and 2-3 tbsp. l. cold water and turn on the food processor for another 3 seconds, until the dough forms a lump. Wrap the dough in plastic and remove for 30 minutes. in the refrigerator. Oil the 8 cm tartlet molds.

Step 2

Place the dough on lightly floured and roll out into a 3 mm thick layer. Cut out circles with a diameter of 11-12 cm from the dough and transfer to molds. Roll a rolling pin along the sides to remove excess dough. Lightly prick the surface of the dough with a fork and return to the refrigerator for another 30 minutes.

Step 3

Place the cream in a pastry bag and fill the cooled baskets. Decorate with berries.

Cooking time

Servings

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