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Articles
2020-08-13 / test@t

Rabbit in white wine with olives and capers

An ideal side dish for such a rabbit is creamy mashed potatoes (do not spare butter and cream on it!). American pale ale is a good drink.

Rabbit in white wine with olives and capers
Ingredients
  • 1 rabbit 2.5 kg
  • 1 bottle (750 ml) dry white wine
  • 4 medium onions
  • 1 head of garlic
  • 1 bouquet garni (thyme, parsley, bay leaf)
  • 1 can (400 g) olives
  • 2-3 tbsp. l. capers
  • 3 tbsp. l. flour
  • melted butter
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the rabbit into portions. Season with salt and pepper on all sides.
Step 2
Peel the onion and garlic, chop the onion into small pieces, finely chop the garlic. Heat oil in a heavy-bottomed saucepan. Fry the rabbit pieces in batches until golden brown and place on a plate.
Step 3
Add oil to the same saucepan and fry the onion, 5-7 minutes. Add flour and stir well. Return the rabbit to the pan, pour in the wine, add a bouquet of garni and garlic.
Step 4
Cover with cold water so that the meat is completely covered. Simmer over low heat for 1.5 hours. For 5 minutes. add olives and capers until tender.
Cooking time
1h 50m
Servings
4
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Tags

wine, olives, capers, melted butter, garni, rabbit in white wine,

Categories

Lunch, Meat Dishes, Dinner, Holiday recipes, New Year's Recipes, Valentines's Day Recipes, St. Patrick's Day Recipes, Thanksgiving Recipes, Easter Recipes, Mother's Day Recipes, Halloween Recipes, Christmas Recipes, Healthy Lunch Recipes,
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