2020-08-13 / test@t
Pumpkin bars
Looking at the generous gifts of autumn, we wonder what to do with this autumn abundance, in particular - with the pumpkin harvest. Not only soups can be made from pumpkin. It makes wonderful sweet pastries. A little courage, simple ingredients and a savory dessert is ready. Try these delicate pumpkin bars. They just melt in your mouth. Compliments from your loved ones and guests are guaranteed.
Ingredients
- shortbread cookies 16 pcs.
- butter 8 tbsp
- 1 pinch (s) nutmeg
- condensed milk 200 g
- pumpkin puree 150 g
- 1/2 tsp cinnamon
- coconut flakes 40 g
- peanuts 100 g
- chocolate 40 g
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare the pumpkin puree. To do this, bake the pumpkin in the oven in advance and puree in a blender.
Step 2
Grind the cookies into crumbs, remove the butter from the refrigerator in advance. Cover a 20 x 20 cm square baking dish with baking paper and grease with oil. Lay out a layer of cookies, tamp.
Step 3
Mix pumpkin puree with condensed milk. Put pumpkin with condensed milk on a cookie layer. Sprinkle with chopped chocolate and peanuts on top, then coconut.
Step 4
Enjoy your meal!
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