CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Bulgarian buns with curd cream and figs

I offer you a recipe for Bulgarian pastries. Delicious, tender, incredibly fragrant filo dough buns with "Hochland" curd cheese and fresh figs. The recipe is very simple, I cook it in "field" conditions right on vacation (so I apologize for the photo).

Bulgarian buns with curd cream and figs
Ingredients
  • filo dough 8 pcs.
  • cream cheese "Hochland" 200 g
  • icing sugar 2 tbsp
  • vanilla sugar 1 tsp
  • figs 4 pcs.
  • butter 30 g

STEP-BY-STEP COOKING RECIPE

Step 1
e will prepare everything
We will prepare everything you need. Filo dough, figs, TM "Hochland" curd cream, icing sugar, vanilla sugar, butter (melt).
Step 2
ix the curd cream with ic
Mix the curd cream with icing sugar and vanilla sugar. We cut the figs, not reaching the bottom.
Step 3
ake 2 sheets of filo doug
Take 2 sheets of filo dough and brush with melted butter.
Step 4
ut the figs on the dough,
Put the figs on the dough, on top of the figs a generous portion of cottage cheese cream.
Step 5
ift the edges of the doug
Lift the edges of the dough up and wrap the filling. We spread the blanks on a baking sheet. Lubricate with melted butter and lightly sprinkle with sugar. I put a fig flower in the center for more aroma and beauty.
Step 6
e bake in the oven at 180
We bake in the oven at 180 ° C for 30 minutes.
Step 7
hat's all! Delicious
That's all! Delicious Bulgarian buns with TM "Hochland" curd cream and figs are ready.
Step 8
ragrant, layered, juicy,
Fragrant, layered, juicy, melting in your mouth ... Bon appetit!
Preparation time
5m
Cooking time
30m
Servings
4
Catalog

Tags

cheese, Highlands, joy, buns, curd cream,

Categories

Cakes, Desserts, Breakfast,
See more