2020-08-13 / test@t

Snowballs with marshmallows

Ingredients

6 eggs
200 g sugar + 100 g for caramel
1 liter of milk
vanilla pod
4 pieces of colorful marshmallows

STEP-BY-STEP COOKING RECIPE

Step 1

Separate the whites from the yolks. Beat the egg whites on medium speed with a mixer until stiff. While whisking, gradually add 50 g of sugar. Whisk until crisp.

Step 2

Heat the milk in a large saucepan, not boiling. Using 2 tablespoons, form the beaten egg whites into balls or dumplings. Dip them gently into barely boiling milk. Prepare snowballs in batches, they should not touch each other.

Step 3

After 10-15 seconds. Turn the snow over and cook for another 10 seconds. Transfer to a sieve at some distance from each other.

Step 4

Beat the yolks until white, dense with the remaining sugar. Transfer to a clean heavy-bottomed saucepan.

Step 5

Strain the milk, return to the pan, adding the vanilla pod cut along the length. Bring to a boil. Remove from heat. Strain, remove the pod.

Step 6

Pour boiling milk into the yolks, continue heating over low heat until the cream thickens. Cool it down to room temperature.

Step 7

Pour the egg cream into the bowls. Add snowballs and garnish with chunks of marshmallow, cut into small cubes. For convenience, dip a knife in hot water when cutting marshmallows, so the cubes will not stick together.

Cooking time

1h 30m

Servings

Catalog