2020-08-13 / test@t

Berry souffle cake

Berry souffle cake
Ingredients
  • biscuit
  • eggs 2 pcs.
  • sugar 70 g
  • flour 50 g
  • souffle
  • black currant 250 g
  • cranberries 250 g
  • sugar 200 g
  • cream from 33% 300 ml
  • mascarpone 250 g
  • gelatin 30 g
  • water 100 ml
  • sugar pood 70 g

STEP-BY-STEP COOKING RECIPE

Step 1
Whip cream with powdered sugar, add mascarpone, mix. Add berry puree with gelatin and beat again.
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