2020-08-13 / test@t
Berry souffle cake
Ingredients
- biscuit
- eggs 2 pcs.
- sugar 70 g
- flour 50 g
- souffle
- black currant 250 g
- cranberries 250 g
- sugar 200 g
- cream from 33% 300 ml
- mascarpone 250 g
- gelatin 30 g
- water 100 ml
- sugar pood 70 g
STEP-BY-STEP COOKING RECIPE
Step 1
Whip cream with powdered sugar, add mascarpone, mix. Add berry puree with gelatin and beat again.
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