CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Plum homemade marshmallow

Homemade marshmallows, moreover unusual - plum, can become a favorite tea sweet for the whole family. And if it is still beautifully packaged, then such a marshmallow turns into a welcome gift

Plum homemade marshmallow
Ingredients
  • 450 g ripe pitted plums
  • 2 squirrels
  • 550 g of sugar
  • 100 g icing sugar
  • 100 g cornstarch
  • 24 g sheet gelatin

STEP-BY-STEP COOKING RECIPE

Step 1
Slice the plums. Toss with 50 g of sugar in a saucepan. Cover and cook over low heat, stirring occasionally, until plums are soft, 20 minutes. If the plums are too juicy, drain off the excess juice. Mash the plums with a blender.
Step 2
Cover a 20 cm square dish with baking paper. Sprinkle the bottom with a thin layer of powdered sugar and starch mixture. Pour gelatin with cold water and leave for 10 minutes.
Step 3
In a saucepan, mix the remaining sugar with 200 ml of water. Heat over low heat until sugar is completely dissolved. Raise the heat to medium and simmer the syrup to 125 ° C.
Step 4
Whisk the whites into a firm lather at the same time. When the syrup is ready, mix it with the squeezed gelatin and plum puree.
Step 5
With constant whisking, gradually add the mixture to the whites. Beat the mixture until thick and smooth. Pour it into a mold and leave at room temperature for 2-3 hours.
Step 6
When the marshmallow has hardened, spread a sheet of baking paper on the table, sprinkle it with the remains of powdered sugar and starch. Turn over and transfer the marshmallow layer. Using a large, sharp knife, cut the marshmallows into small strips or squares.
Preparation time
3h
Cooking time
45m
Servings
6
Catalog

Tags

gelatin, eggs, sugar, starch, marshmallow, plum,

Categories

Desserts,
See more