2020-08-13 / test@t

Chuck-chuck

Chak-chak is one of the most popular oriental sweets. Traditionally it is made from dough generously coated with honey. At the 15 / 17Bar & Grill restaurant, the syrup, which is used to make a sweet mixture for impregnation, is added with spices - cinnamon, coriander and star anise, which gives the dessert a special oriental aroma and adds spicy notes to the taste.

Ingredients

honey - 250 g
sugar - 1 tsp. l.
cover -15 g
coriander -15 g
star anise - 2 stars
milk -100 ml
soda - 5 g
sugar -1 h l.
salt - 3 g
egg - 1 piece
yolk - 2 pcs
flour - 120 g
oil - 100 ml

STEP-BY-STEP COOKING RECIPE

Step 1

Prepare the dough. Mix all ingredients until smooth.

Step 2

Form balls of 3-4 cm in diameter from the dough. Roll each into a sausage with a diameter of half a centimeter and cut into 3-4 cm pieces.

Step 3

Pour oil into a saucepan or saucepan, bring it to a temperature of 180 degrees and fry the dough pieces until golden brown (keep in oil for 5 minutes). Transfer the dough to a paper towel to remove excess oil.

Step 4

For syrup: mix honey, sugar and spices to a temperature of 100 degrees and boil for 2-3 minutes.

Step 5

Put the fried pieces of dough into the honey syrup and stir so that the mixture evenly covers each piece.

Step 6

Put the chak-chak on a plate, shape it into a pie and let it soak and steep for 1 hour before serving.

Preparation time

Cooking time

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