Sochniki
2020-08-13 / test@t
Basic recipe for profiteroles
The most difficult thing in making profiteroles is, in fact, the profiteroles themselves. In order to properly brew the dough and bake the base, you need certain skills and dexterity. In this basic recipe for profiteroles, we have detailed the whole process - go for it.
Ingredients
- 150 g flour
- 3 eggs
- 100 g butter
- 0.5 tbsp. l. sugar for savory and 2 tbsp. l. for sweet profiteroles
- 0.25 tsp salt
STEP-BY-STEP COOKING RECIPE
Step 1
Sift the flour. Preheat oven to 180 ° C.
Step 2
In a small saucepan, combine 200 ml of drinking water, diced butter, sugar and salt. Bring to a boil and remove the pan from heat, do not turn off the heat, keep it to a minimum.
Step 3
Add flour and stir until smooth. Return the pan to the heat and dry the dough, stirring constantly with a wooden spatula, 2 minutes. Remove from heat.
Step 4
Begin adding eggs to the dough, one at a time, stirring the mixture until smooth each time before adding the next egg. The dough should be shiny, without lumps, the consistency of thick sour cream. Cool the dough completely.
Step 5
On a baking sheet lined with parchment, use two spoons or a pastry bag to place the walnut-sized balls of dough at a distance of 4–5 cm from each other.
Step 6
Place the baking sheet in the oven for 25-30 minutes. Never open the oven during baking. Cool the finished profiteroles and cut them in half lengthwise to start later.
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