2020-08-13 / test@t

Sochniki

Favorite from childhood Sochniki - shortcrust pastry pies with airy curd filling. It was especially delicious to take a hot juice can and, biting off small pieces, wash them down with cold milk. Remember your childhood?

Ingredients

butter 75 g
eggs 60 g
sugar 100 g
sour cream 100 g
flour 400 g
soda 0.25 tsp
cottage cheese 5-9% 250 g
sugar 1.5 tbsp
sour cream 1.5 tbsp
flour 1.5 tbsp.
protein 20 g
raisins 0.25 glass (s)

STEP-BY-STEP COOKING RECIPE

Step 1

In a separate container, combine eggs, sugar and sour cream - beat, and pour the resulting mixture in portions into whipping butter

Step 2

Sift flour mixed with baking soda into the resulting dough, knead a soft dough.

Step 3

Form a ball from the dough, flatten the ball, wrap it with foil and put in the refrigerator for a while while we prepare the filling.

Step 4

For the filling, combine cottage cheese together (it is advisable to grind through a sieve), protein (leave the remaining egg - it will go to grease the joints), sugar, flour (can be replaced with semolina), sour cream and raisins (optional). Stir until smooth, do not beat!

Step 5

Roll out the dough into a layer 4-5 mm thick, cut circles with round cuttings with a diameter of 10-12 cm

Step 6

Put 1 tablespoon on each circle. curd filling

Step 7

Overlap one side of the circle on the filling, forming a crescent, slightly press down

Step 8

Place the juices on a baking sheet, brush with a beaten egg and bake in a preheated oven for 20-25 minutes. Not more. It is better to underbake the spices than to bake them - then they will become hard and tasteless

Step 9

Cool and serve the prepared juices. From this amount of ingredients, 10 creams are obtained

Cooking time

1h 30m

Servings

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