2020-08-13 / test@t

Super Banana Sour Cream Pie

Of course, proven family pie recipes are great! But sometimes I really want to cook something new. Mix, for example, custard and cranberries in the filling or bake a super banana pie. I want to? Bake!

Super Banana Sour Cream Pie
  • 200-250 g flour
  • 1 egg
  • 150 g of sugar
  • 110 g sour cream 20-30% fat
  • 100 g butter
  • 1 yolk
  • 5 large ripe bananas
  • 50 g of brown sugar
  • 20 g butter
  • half vanilla pod seeds
  • 0.5 tsp a mixture of ground cinnamon and nutmeg


Step 1
Preheat oven to 180 ° C. For the dough, grind the sugar with eggs and butter until smooth. Add sour cream and mix thoroughly. Pour in the sifted flour in portions to make a soft, elastic dough.
Step 2
Melt the butter in a saucepan over medium heat, not boiling. Add sliced bananas, vanilla seeds, sugar and spices. Cook, stirring occasionally, for 2-3 minutes. Remove the saucepan from heat. Leave it on for 10 minutes. The bananas should be soaked in syrup.
Step 3
Place the banana filling in the prepared dish. Intertwining the strips together, form a grid over the pie. Connect the ends of the strips with the sides. Brush the dough with whipped yolk. Bake for 35-40 minutes. Cool and serve.
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