2020-08-13 / test@t

Cinnamon rolls - a quick way to make

Many people love cinnamon yeast buns, but these products have a big drawback - they need to be cooked for a long time. If there is very little time, ready-made puff pastry comes to the rescue, you can make similar buns with it, only you spend much less time.

Ingredients

500 g of puff unleavened dough
200 g of brown sugar
1/2 cup walnuts
1 tbsp. l. butter
1-1.5 tsp cinnamon
1 cup powdered sugar
1/4 tsp salt
1 st. l. milk
1 drop of vanilla extract

STEP-BY-STEP COOKING RECIPE

Step 1

Defrost the puff pastry beforehand.

Step 2

Preheat oven to 175 ° C. On a floured work surface, roll out the puff pastry into a rectangular layer about 1 cm thick.

Step 3

Melt the butter and brush over the dough. Combine brown sugar with cinnamon and sprinkle over dough evenly. Roll up a tight roll and cut into 1-inch pieces.

Step 4

Transfer the buns to a parchment-lined baking sheet and bake for 20-25 minutes.

Step 5

For the icing, combine the icing sugar with salt, milk and vanilla extract. Pour the icing over the cooled buns and sprinkle with chopped nuts.

Cooking time

35m

Servings

Catalog