![Snack squares with tomatoes](/images/recipes/snack-squares-with-tomatoes/bcce87b1.jpg)
2020-08-13 / test@t
Pumpkin muffins
Delicious and healthy muffins are a great addition to your morning tea or coffee.
Ingredients
- pumpkin 200 g
- oatmeal 100 g
- flour 150 g
- baking margarine 150 g
- sugar 150 g
- chicken eggs 3 pcs.
- pumpkin seeds 80 g
- baking powder 2 tsp
- vanillin 1 pinch (s)
- vegetable oil for forms 1 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
![eel the pumpkin, cut into eel the pumpkin, cut into](/images/recipes/pumpkin-muffins/0/b2535e7d.jpg)
Peel the pumpkin, cut into pieces.
Step 2
![rind the pumpkin with a b rind the pumpkin with a b](/images/recipes/pumpkin-muffins/1/b2fa36f6.jpg)
Grind the pumpkin with a blender.
Step 3
![rind the softened creamy rind the softened creamy](/images/recipes/pumpkin-muffins/2/be511335.jpg)
Grind the softened creamy margarine with sugar. Add eggs, vanillin, beat.
Step 4
![eel the fried pumpkin see eel the fried pumpkin see](/images/recipes/pumpkin-muffins/3/b8bb34c1.jpg)
Peel the fried pumpkin seeds. Leave some of the seeds intact, chop the rest into crumbs.
Step 5
![our oatmeal, crushed pump our oatmeal, crushed pump](/images/recipes/pumpkin-muffins/4/b752bf92.jpg)
Pour oatmeal, crushed pumpkin seeds into the egg-oil mass, put pumpkin puree, mix.
Step 6
![dd flour and baking powde dd flour and baking powde](/images/recipes/pumpkin-muffins/5/b5a18c08.jpg)
Add flour and baking powder, knead the dough.
Step 7
![rease the muffin tins wit rease the muffin tins wit](/images/recipes/pumpkin-muffins/6/b84edb24.jpg)
Grease the muffin tins with a thin layer of vegetable oil using a brush. Spread the dough onto 2/3 of the mold. Place whole pumpkin seeds on top of each cupcake. Put the molds on a baking sheet and place in an oven preheated to 180 degrees for 20 - 25 minutes.
Step 8
![emove the finished muffin emove the finished muffin](/images/recipes/pumpkin-muffins/7/b501ea8f.jpg)
Remove the finished muffins from the oven, put them out of the molds and serve with tea or coffee.
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