2020-08-13 / test@t
Pumpkin muffins
Delicious and healthy muffins are a great addition to your morning tea or coffee.
Ingredients
- pumpkin 200 g
- oatmeal 100 g
- flour 150 g
- baking margarine 150 g
- sugar 150 g
- chicken eggs 3 pcs.
- pumpkin seeds 80 g
- baking powder 2 tsp
- vanillin 1 pinch (s)
- vegetable oil for forms 1 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Peel the pumpkin, cut into pieces.
Step 2
Grind the pumpkin with a blender.
Step 3
Grind the softened creamy margarine with sugar. Add eggs, vanillin, beat.
Step 4
Peel the fried pumpkin seeds. Leave some of the seeds intact, chop the rest into crumbs.
Step 5
Pour oatmeal, crushed pumpkin seeds into the egg-oil mass, put pumpkin puree, mix.
Step 6
Add flour and baking powder, knead the dough.
Step 7
Grease the muffin tins with a thin layer of vegetable oil using a brush. Spread the dough onto 2/3 of the mold. Place whole pumpkin seeds on top of each cupcake. Put the molds on a baking sheet and place in an oven preheated to 180 degrees for 20 - 25 minutes.
Step 8
Remove the finished muffins from the oven, put them out of the molds and serve with tea or coffee.
See more