2020-08-13 / test@t

Pumpkin muffins

Delicious and healthy muffins are a great addition to your morning tea or coffee.

Pumpkin muffins
  • pumpkin 200 g
  • oatmeal 100 g
  • flour 150 g
  • baking margarine 150 g
  • sugar 150 g
  • chicken eggs 3 pcs.
  • pumpkin seeds 80 g
  • baking powder 2 tsp
  • vanillin 1 pinch (s)
  • vegetable oil for forms 1 tsp


Step 1
eel the pumpkin, cut into
Peel the pumpkin, cut into pieces.
Step 2
rind the pumpkin with a b
Grind the pumpkin with a blender.
Step 3
rind the softened creamy
Grind the softened creamy margarine with sugar. Add eggs, vanillin, beat.
Step 4
eel the fried pumpkin see
Peel the fried pumpkin seeds. Leave some of the seeds intact, chop the rest into crumbs.
Step 5
our oatmeal, crushed pump
Pour oatmeal, crushed pumpkin seeds into the egg-oil mass, put pumpkin puree, mix.
Step 6
dd flour and baking powde
Add flour and baking powder, knead the dough.
Step 7
rease the muffin tins wit
Grease the muffin tins with a thin layer of vegetable oil using a brush. Spread the dough onto 2/3 of the mold. Place whole pumpkin seeds on top of each cupcake. Put the molds on a baking sheet and place in an oven preheated to 180 degrees for 20 - 25 minutes.
Step 8
emove the finished muffin
Remove the finished muffins from the oven, put them out of the molds and serve with tea or coffee.
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