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Articles
2020-08-13 / test@t

Chocolate strudel with pears

Pear and chocolate strudel is a classic Viennese café. Unlike apple strudel, which is served all year round, this strudel is considered winter.

Chocolate strudel with pears
Ingredients
  • 500 g of puff unleavened dough
  • 100 g chocolate-nut butter
  • 3 strong, sweet pears
  • 100 ml white wine
  • 2 st. l. Teddy bear
  • 1 cup walnuts

STEP-BY-STEP COOKING RECIPE

Step 1
Peel the pears and cut into medium cubes. Place in a saucepan, add wine and honey and bring to a boil. Boil for 3 minutes, remove from heat and leave to cool completely.
Step 2
Chop the walnuts into coarse crumbs.
Step 3
Roll out the puff pastry on a sheet of parchment into a rectangular layer 3 mm thick.
Step 4
Brush with chocolate nut paste, 1 cm short of the edges, and sprinkle with half of the nuts.
Step 5
Throw the pears in a colander to completely drain the liquid. Then spread evenly over the dough and sprinkle with the remaining nuts.
Step 6
Roll the dough into a tight roll, pinch the edges. Transfer the strudel to a baking sheet. Bake in an oven preheated to 190 ° C until golden brown, 25-30 minutes.
Step 7
Cool the finished strudel on a wire rack. Cut off the edges, cut into neat pieces. Sprinkle with powdered sugar and serve with whipped cream or ice cream.
Cooking time
1h
Catalog

Tags

strudel, ready dough, puff yeast-free dough,

Categories

Snacks, Pies, Desserts,
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