2020-08-13 / test@t
Snack squares with tomatoes
Puff pastry snack squares are always welcome: you can serve them at a party to guests, bring them to work and treat your colleagues, or just bake them for a family weekend. The filling can be varied as you like, our Mediterranean-style version is tomato, feta and olives.
- 500 g of unleavened puff pastry
- 200-250 g cheese (gouda, edam)
- 200 g feta cheese
- 10 cherry tomatoes
- 1/2 cup olives
- basil leaves
STEP-BY-STEP COOKING RECIPE
Remove the dough from the refrigerator in advance and defrost it if it has been frozen.
Cut the tomatoes into thin slices. Grate cheese on a fine grater, crush feta. Chop the olives coarsely.
Preheat oven to 200 ° C. Unroll the puff pastry and cut into 30 squares or rectangles. Transfer the pieces to baking sheets lined with baking paper.
Sprinkle each square with grated cheese, put a few circles of tomato, sprinkle with olives and feta. Place the baking sheets in the oven and bake the squares until golden brown, about 15 minutes.
Decorate the squares with basil leaves and serve warm or completely cooled.