2020-08-13 / test@t

Snack squares with tomatoes

Puff pastry snack squares are always welcome: you can serve them at a party to guests, bring them to work and treat your colleagues, or just bake them for a family weekend. The filling can be varied as you like, our Mediterranean-style version is tomato, feta and olives.

Ingredients

500 g of unleavened puff pastry
200-250 g cheese (gouda, edam)
200 g feta cheese
10 cherry tomatoes
1/2 cup olives
basil leaves

STEP-BY-STEP COOKING RECIPE

Step 1

Remove the dough from the refrigerator in advance and defrost it if it has been frozen.

Step 2

Cut the tomatoes into thin slices. Grate cheese on a fine grater, crush feta. Chop the olives coarsely.

Step 3

Preheat oven to 200 ° C. Unroll the puff pastry and cut into 30 squares or rectangles. Transfer the pieces to baking sheets lined with baking paper.

Step 4

Sprinkle each square with grated cheese, put a few circles of tomato, sprinkle with olives and feta. Place the baking sheets in the oven and bake the squares until golden brown, about 15 minutes.

Step 5

Decorate the squares with basil leaves and serve warm or completely cooled.

Cooking time

35m

Servings

Catalog