2020-08-13 / test@t

Date pudding with caramel sauce

The incomparable date pudding tastes good on its own, but with caramel sauce it turns into food of the gods.

Ingredients

Earl gray tea bags 4 pcs.
dates 450 g
cinnamon 1 tsp
1/4 nutmeg
softened butter 170 g
flour 340 g
baking powder 1 tsp
brown sugar 340 g
eggs 4 pcs.
caramel sauce:
rum (or flavoring) 30 ml
butter 125 g
brown sugar 125 g
fat cream 150 ml

STEP-BY-STEP COOKING RECIPE

Step 1

Pour 300 ml of boiling water over tea bags and leave for 5 minutes.

Step 2

Remove seeds from dates, put them in a combine bowl with a knife attachment. Add cinnamon and grate nutmeg. Pour tea over everything, pressing down to cover everything. Leave on for 10 minutes. Scroll in mashed potatoes.

Step 3

Grind the butter with sugar. Drive in eggs one at a time.

Step 4

Add flour sifted with baking powder, mix.

Step 5

Add date puree and stir. Preheat oven to 180 °. Grease a baking dish with oil. Transfer the dough to a mold and place in the oven for 45-50 minutes or longer. Willingness to check with a toothpick. Cool the pudding first in the form, carefully remove and cool completely on the wire rack.

Step 6

Melt butter in a saucepan for the sauce. Add sugar, rum and warmed cream. Boil. Cook, stirring occasionally, for 5 minutes. The sauce is quite liquid. If you want, you can thicken it with starch.

Step 7