2020-08-13 / test@t
Profiteroles with mackerel and cream cheese
Mousse made from mackerel and cream cheese is perhaps one of the simplest and most delicious fillings for profiteroles snacks. If you already have the base ready, then making profiteroles with mackerel and cream cheese is a matter of 15 minutes.
Ingredients
- 250 g cream cheese
- 150 g hot smoked mackerel fillet
- juice of half a lemon
- 0.5 teaspoon of ground cumin
- tabasco sauce
- 1 basic serving of ready-made profiteroles
STEP-BY-STEP COOKING RECIPE
Step 1
Whisk the cheese, mackerel pulp, lemon juice with a blender.
Step 2
Add salt and tabasco to taste.
Step 3
Start with the resulting mixture of profiteroles.
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