2020-08-13 / test@t

Pistachio-bitter chocolate sweets

Handmade sliced sweets are of medium difficulty in preparation. Therefore, sweets with Panache "Pistachio-Bitter Chocolate" can be easily prepared at home by those who have already tried their hand at the candy marathon.

Ingredients

300 g chocolate 54% cocoa
peeled unsalted pistachios
200 g chocolate 80% cocoa
180 g cream, 35% fat
40 g glucose
220 g white chocolate
50 g cream, 35% fat
25 g glucose
25 g pistachio paste
20 ml of "Advocate" liqueur

STEP-BY-STEP COOKING RECIPE

Step 1

For the pistachio ganache, melt the chocolate. Mix the cream with glucose and bring to a boil. Pour the cream into the melted chocolate, stir. Add pistachio paste and liqueur. Whisk with a hand blender.

Step 2

Pour the chocolate mass into a special frame. Leave to crystallize for 2–3 hours.

Step 3

For the dark chocolate ganache, melt the chocolate. Add glucose cream, brought to a boil. Stir. Punch with a hand blender. Place the resulting ganache on the framed chocolate mass. Leave to crystallize at 12-14 ° C, 12 hours. Cut into 1/2-inch cubes.

Step 4

Temper the chocolate to cover. Put the prepared candy on a fork and glaze the candy. Decorate the candies with pistachios. Leave until the chocolate hardens completely.

Preparation time

16h

Cooking time

Servings

Catalog