2020-08-13 / test@t

English pie "Banoffy pie"

Banoffi pie is a British cuisine dessert. It can be tart, pie or cake. The base for this dessert is made from shortcrust pastry, and a creamy banana filling is used as a filling.

Ingredients

flour 250 g
butter 125 g
egg 1 pc.
yolk 1 pc.
icing sugar 35 g
boiled condensed milk 380 g
bananas 2 pcs.
cream 33% 400 ml
instant coffee 1 tsp
salt
ground coffee

STEP-BY-STEP COOKING RECIPE

Step 1

Sift flour, add powdered sugar (25 gr.), A pinch of salt and mix. Then add diced cold butter and quickly grind until crumbly. Add egg and yolk, knead the dough. We wrap the resulting dough in a plastic bag and put it in the refrigerator for 30 minutes.

Step 2

Grease the baking dish with butter, spread the dough around the entire perimeter of the form, making the sides. Put a piece of parchment with a load (beans or peas) on the bottom and bake until golden brown. Take the cake out of the oven and cool it.

Step 3

Preparing the cream. Whisk chilled cream with powdered sugar (2 tsp) and instant coffee into a strong foam.

Step 4

Put boiled condensed milk on the cooled crust, put bananas cut into circles on top, decorate with creamy coffee cream, sprinkle with ground coffee.

Step 5

It is better to put English pie in the refrigerator for a short time before serving.

Preparation time

50m

Cooking time

40m

Servings

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