2020-08-13 / test@t

Chocolate pumpkin pie with caramel crust

We all know pumpkin is one of the most important vegetables in the fall season. Using it, you can prepare such a fragrant, tasty pie: a combination of pumpkin with chocolate, shades of citrus - everything is harmonious in this chocolate-pumpkin pie.

Ingredients

grated pumpkin 210 g
flour 1 tbsp.
egg 1 pc.
grated zest of 1/2 orange
1 pinch (s) nutmeg
ground cinnamon 1/4 tsp
cane sugar 50 g
sour cream 150 g
wheat flour 90 g
powdered sugar 1 tbsp
cocoa 25 g
cold butter 55 g
egg yolk 1 pc.
sugar 25 g
dark chocolate 50 g

STEP-BY-STEP COOKING RECIPE

Step 1

Grind into crumbs, add egg yolk, if necessary, a couple of tablespoons of cold water. Knead the dough to form a round cake. wrap the dough with cling film and leave in the refrigerator for 30 minutes.

Step 2

For the filling, mix all the ingredients (you can use pumpkin puree in the filling).

Step 3

Roll out the dough into a thin layer, put it in a baking dish, form the sides with your hands, prick the dough with a fork, put parchment on top and sprinkle with peas or beans, bake for 20 minutes. remove the parchment and bake for another 5 minutes. cool the base of the pie.

Step 4

Melt the chocolate, pour it over the base of the cake, let it set, then put the filling and cook at 180 degrees for 35-40 minutes. Sprinkle cane sugar on the cake 10 minutes before cooking and brown on the grill setting.

Step 5

Enjoy your meal!

Preparation time

15m

Cooking time

1h 30m

Servings

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