2020-08-13 / test@t

Walnut pie

Autumn is the time to harvest walnuts. The recipe for this cake is the most popular of all dessert recipes in recent years. This pie is very difficult, it is very tasty, but at the same time it is not cloying or as harmful as other cakes and pies.

Walnut pie
  • Vologda butter 80 g
  • walnuts 150 g
  • fine sugar 150 g
  • eggs 3 pcs.
  • dark rum 3 tbsp
  • honey 1 tbsp
  • vanilla extract (optional RUB 0.5 tsp.
  • salt 0.25 tsp
  • sifted flour 80 g
  • cornstarch 1/4 cup (s)
  • baking powder 2 tsp
  • powdered sugar 1 tbsp


Step 1
reheat the oven to 180C.
Preheat the oven to 180C. Collect ingredients.
Step 2
rush a 1/4-inch cupcake p
Brush a 1/4-inch cupcake pan with butter
Step 3
rind sugar and nuts in a
Grind sugar and nuts in a blender (leave 5 halves for garnish).
Step 4
ombine the ground nuts an
Combine the ground nuts and sugar in a large bowl. Mix thoroughly and add butter, eggs, rum, honey, vanilla, salt.
Step 5
n another bowl, combine s
In another bowl, combine sifted flour, cornstarch, and baking powder.
Step 6
our the dry mixture into
Pour the dry mixture into the first bowl and mix well.
Step 7
our the dough into a butt
Pour the dough into a buttered pan. Bake for 40 minutes.
Step 8
urn over and cool for 10
Turn over and cool for 10 minutes
Step 9
ut some powdered sugar in
Put some powdered sugar in a small saucepan and place 5 walnut halves. Put on low heat and fry for a few seconds in melted powdered sugar, so that the nuts acquire a golden hue. Place the nuts on a warm cake and pour over the honey. Can be decorated with sprigs of red currant
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