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Articles
2020-08-13 / test@t

Jellied Pie with Cabbage and Eggs

The pie is easy to prepare and delicious. Can be used as a second course for lunch. It can also be served for dinner as a separate dish or for tea.

Jellied Pie with Cabbage and Eggs
Ingredients
  • a small head of white cabbage 1 pc.
  • boiled eggs 3 pcs.
  • mayonnaise 2 tbsp.
  • butter 50 g
  • cheese 100 g
  • tmin 1 h.l.
  • salt 0.5 tsp
  • ground black pepper 1 pinch
  • chicken eggs 2 pcs.
  • kefir 0.5 l
  • flour 3 cups
  • 3/4 cup vegetable oil
  • soda 1 tsp
  • salt 2 pinches

STEP-BY-STEP COOKING RECIPE

Step 1
ash, dry, chop cabbage. B
Wash, dry, chop cabbage. Boil the cabbage until soft in salted water, discard in a colander, cool. Grind with a blender.
Step 2
oil eggs hard-boiled, coo
Boil eggs hard-boiled, cool.
Step 3
inely chop the eggs, comb
Finely chop the eggs, combine with cabbage, mayonnaise, cheese, caraway seeds. Salt.
Step 4
or the dough, beat eggs w
For the dough, beat eggs with salt, add butter, kefir.
Step 5
our in flour with soda an
Pour in flour with soda and pepper. On a greased baking sheet, pour half of the dough, spread the filling and add the remaining dough. Bake at 180 ºС for 40 - 45 minutes.
Step 6
ut the finished pie out o
Put the finished pie out of the mold on a dish, cut into portions.
Catalog

Tags

eggs, White cabbage, unsweetened pastries, Competition "The best dishes of autumn", pie, Jellied pie,

Categories

Pies, Keto Diet Recipes, Low Fat Recipes,
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