Pie with vegetables, goat cheese and figs
Greetings from sunny Bulgaria, dear culinary specialists! While here, I try to cook local cuisine. So today I have a pie with seasonal vegetables, goat cheese and figs. Ketchup "Maheev" had, of course, to look, but the result was worth it. The vegetables were marinated with ketchup and turned out to be spicy, figs added sweetness to the filling, and goat cheese was salty. My pie is designed for a large company, a baking sheet with a diameter of 30 cm.
- filo dough 300 g
- large eggplant 1 pc.
- large champignons 4 pcs.
- garlic cloves 4 pcs.
- bell pepper 1 pc.
- ketchup "Maheev" tomato 260 g
- young figs 7 pcs.
- goat cheese 80 g
- onions 1 pc.
- dill 1/2 bunch
- large chicken eggs (filling) 2 pcs.
- mayonnaise (pouring) 1.5 tbsp.
- ketchup "Maheev" Russian 2 tbsp
- salt, pepper To taste