2020-08-13 / test@t

Pie with vegetables, goat cheese and figs

Greetings from sunny Bulgaria, dear culinary specialists! While here, I try to cook local cuisine. So today I have a pie with seasonal vegetables, goat cheese and figs. Ketchup "Maheev" had, of course, to look, but the result was worth it. The vegetables were marinated with ketchup and turned out to be spicy, figs added sweetness to the filling, and goat cheese was salty. My pie is designed for a large company, a baking sheet with a diameter of 30 cm.

Pie with vegetables, goat cheese and figs
  • filo dough 300 g
  • large eggplant 1 pc.
  • large champignons 4 pcs.
  • garlic cloves 4 pcs.
  • bell pepper 1 pc.
  • ketchup "Maheev" tomato 260 g
  • young figs 7 pcs.
  • goat cheese 80 g
  • onions 1 pc.
  • dill 1/2 bunch
  • large chicken eggs (filling) 2 pcs.
  • mayonnaise (pouring) 1.5 tbsp.
  • ketchup "Maheev" Russian 2 tbsp
  • salt, pepper To taste


Step 1
e will prepare everything
We will prepare everything you need for the filling.
Step 2
ut eggplant and champigno
Cut eggplant and champignons into slices, onions in half rings.
Step 3
ut the bell pepper into h
Cut the bell pepper into half rings, the figs into quarters, chop the dill, cut the garlic into slices.
Step 4
ry eggplant, champignons,
Fry eggplant, champignons, onions in a small amount of olive (or vegetable) oil until soft.
Step 5
dd 200g of Maheev tomato
Add 200g of Maheev tomato ketchup, mix and remove from the stove.
Step 6
dd bell pepper, figs, gar
Add bell pepper, figs, garlic and dill. Pepper and salt to taste. We cool the filling.
Step 7
reparing the filling for
Preparing the filling for the cake. Break 2 eggs into a bowl, add mayonnaise and ketchup Russian "Maheev". We mix.
Step 8
e collect the cake. On a
We collect the cake. On a baking sheet, greased with olive oil, place 3 sheets of filo dough, slightly overlapping.
Step 9
ut half of the filling on
Put half of the filling on the dough.
Step 10
lace 2 sheets of filo dou
Place 2 sheets of filo dough, half goat cheese on the filling and sprinkle with tomato ketchup "Maheev". We repeat once again the layers of dough and filling of vegetables and cheese.
Step 11
aise the edges of the dou
Raise the edges of the dough up, put a sheet of filo dough in the center, slightly squeezing.
Step 12
our the top of the cake w
Pour the top of the cake with fill.
Step 13
e bake the cake for 40 mi
We bake the cake for 40 minutes at 190 ° C. Take the finished cake out of the oven and cool.
Step 14
ut into portions and serv
Cut into portions and serve. Delicious both warm and cold.
Step 15
leasant appetite! Enjoy y
Pleasant appetite! Enjoy your meal!
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