Gluten Free Plum Clafoutis
2020-08-13 / test@t
Black bread and apple pudding
Ingredients
- 1 kg sweet and sour apples
- 6-8 st. l. liquid honey
- 250 g dried rye bread (Borodino or Riga is best suited)
- 100 ml sunflower oil
- ground cinnamon, cardamom to taste
- natural yogurt for serving
STEP-BY-STEP COOKING RECIPE
Step 1
Peel the apples and seeds, cut into 1 cm cubes, put in a saucepan, add 100 ml of water, half the honey and simmer over low heat, stirring occasionally, until they turn almost into a jam.
Step 2
Grate the bread and dry it in a dry frying pan to make brown croutons, 5 minutes. Add 180 ml of oil, the remaining honey and spices, knead thoroughly. Cook the mass for another 3-4 minutes, remove from heat and cool.
Step 3
Put half of the bread mass in a baking dish, flatten. Then lay out the apples. Above is the remaining bread. Smooth and sprinkle the surface of the pudding with the remaining oil.
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