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Articles
2020-08-13 / test@t

Closed apple pie

The name of the famous American housewife is known to almost every cook. Martha Stewart's recipes are a fertile field for improvisation, and the closed apple pie is living proof of this. The pie is quite simple to prepare, it has a delicate layered dough structure and abundant fruit filling. To preserve the delicious taste of the dessert, but adapt it to a healthy diet, I suggest using whole grain flour, raw sugar, quality butter, seasonal apples and fresh spices. And for the best result, do not forget about a pinch of inspiration;)

Closed apple pie
Ingredients
  • whole wheat flour 225 g
  • sea salt 3 g
  • butter (chilled) 125 g
  • chicken egg 1 pc.
  • apples (hard variety) 700 g
  • freshly squeezed lemon juice 25 ml
  • raw sugar 80 g
  • ground cinnamon 3 g
  • corn starch 25 g

STEP-BY-STEP COOKING RECIPE

Step 1
For a classic shortcrust pastry, add a pinch of salt and diced cold butter to the sifted flour. Grind the mixture into crumbs, beat in an egg and (if necessary) add a couple of tablespoons of ice water. Knead a soft dough quickly. Divide it into two parts: a large and a smaller one, wrap each with plastic foil and refrigerate for at least 30 minutes.
Step 2
For the filling, peel washed apples from the core, cut them into slices or medium-thick cubes and stir with cinnamon, lemon juice, sugar, starch.
Step 3
Place the cake in the oven for 30 minutes. Then reduce the temperature to 160 and bake for another 20-25 minutes. The finished cake will be covered with a beautiful golden brown crust.
Preparation time
1h 15m
Cooking time
50m
Servings
6
Catalog

Tags

whole grain flour, pie with apples, Martha Stewart, apples, closed pie, pie,

Categories

Pies, Holiday recipes,
See more