2020-08-13 / test@t
Lemon pie
Ingredients
- For the test:
- flour 140 g
- egg white 1 pc.
- butter 50 g
- fine sugar 1 tbsp
- ice water 3 tbsp.
- For the cream:
- lemon jam Maheev 3 tbsp
- lemon 2 pcs.
- cane sugar 70 g
- egg 2 pcs.
- For caramelized lemons:
- lemon 1/2 pc.
- cane sugar 5 tbsp
STEP-BY-STEP COOKING RECIPE
Step 1
Simultaneously with the cake, cook the caramelized lemon. To do this, pour half of the sugar into a dry frying pan, put thin slices of lemon, sprinkle with the remaining sugar on top. Cook in the oven for 20-25 minutes, turn over the lemon slices half the time, cook until caramelized.
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