2020-08-13 / test@t

Mini pies made from minced potato dough with meat and cheese

Nice little Finnish baked pies with cheese and meat filling will impress anyone. And their production does not require much time and special skills. The recipe is adapted from the book "The best recipes from Pirkka"

Ingredients

potato flakes 25 g
flour 160 g
baking powder 0.5 tsp
minced meat 200 g
cheese 130 g
pepper
cut greens
salt 0.5 tsp
small onion 0.5 pcs.
ice water 100 g
butter 100 g
egg white 1 pc.
garlic 2 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1

Combine flour, potato flakes and baking powder. Add cold butter, diced. Mix with a blender into crumbs, add water and mix quickly. Put in the refrigerator and chill the dough for at least half an hour.

Step 2

Put the oven at 200 C. Add all the ingredients to the minced meat, stir. Divide the dough into 12 equal portions. The pieces will seem to be very small, but when rolled out, everything will be fine. Roll each piece into a flat cake, put the filling.

Step 3

Gather on top with a knot like wontons. Place them in muffin tins or simply on baking paper. Bake for about 25 minutes.

Preparation time

45m

Cooking time

25m

Servings

Catalog