2020-08-13 / test@t

Peach pie

Delicious fragrant pie with juicy peaches and crispy streusel crust will be an excellent addition to tea or coffee.

Ingredients

chicken eggs 3 pcs.
sugar for dough 1 cup
kefir 1 glass
dough butter 100 g
flour 2.5 cups
cottage cheese 100 g
peaches 2 pcs.
1 pinch salt
vanillin 1 pinch
turmeric 0.5 tsp.
baking powder 1 tsp
flour for Streisel 2 tbsp.
sugar for streisel 2 tbsp
butter for Streisel 1 tbsp
vegetable oil 1 tsp
starch 1 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1

Combine eggs, sugar, salt and vanillin in a bowl. Beat with a whisk.

Step 2

Add slightly warmed kefir and melted butter, mix.

Step 3

Pour in sifted flour and baking powder.

Step 4

Stir again. Rub the cottage cheese through a sieve, add turmeric and stir until the color is uniform. Add cottage cheese to the dough, mix until smooth.

Step 5

Wash the peaches, dry with a paper towel. Cut in half, remove seeds. Cut the peaches into small cubes. For streusel, combine flour with sugar, add butter and grind into crumbs.

Step 6

Grease a baking dish with vegetable oil. Put the dough into a mold. Sprinkle with starch. Put peaches on the dough. Sprinkle with streusel. Place the cake pan in the oven at 180 ͦ C and bake the cake for 35-40 minutes.

Step 7