Open vegetable pie
2020-08-13 / test@t
Belesh Tatar pie with potatoes and meat
Ingredients
- flour 750 g
- egg 1 pc.
- margarine 200 g
- vegetable oil 20 ml
- salt 0.5 tsp
- kefir 0.5 glass (s)
- meat 1.5 kg
- potatoes 1.5 kg
- onion 2 pcs.
- salt, pepper To taste
- broth 1 glass (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Knead the dough. Whisk the egg and salt in a deep bowl. Add kefir, vegetable oil and margarine. Add the sifted flour and knead the dough.
Step 2
Divide into 4 parts. The first slice is great for the bottom of the cake. The second is smaller for the top. The third is for decoration. And the fourth roundabout.
Step 3
We take the part that is the largest. Roll it out and put it in the mold. Dice the meat (lamb or beef) and potatoes. Stir, salt and pepper to taste. Place the filling over the dough.
Step 4
Roll out the second piece of dough and place on top. Cover the edges well.
Step 5
Melt some butter, brush the top of the cake with it. Send the cake to a preheated 180 ° C for 90 minutes.
Step 6
Take out the pie, open the lid and pour in a glass of broth. Return the mold to the oven and bake for about 45-60 minutes more.
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