2020-08-13 / test@t

Closed chicken pizza

Prepare a salad of different colors of cherry tomatoes, sweet peppers, red onions and olives for pizza, drizzle with olive oil and drizzle with balsamic.

Ingredients

200 g spinach
2 tbsp. l. olive and butter
200 g mozzarella for pizza
300 g chicken thigh fillet
2 cloves of garlic
4 sprigs of parsley
salt, freshly ground black pepper
170 g flour + some more for dusting
100 ml sparkling mineral water
3 g dry fast yeast
1 tbsp. l. olive oil + more for lubrication
1 tsp salt

STEP-BY-STEP COOKING RECIPE

Step 1

For the dough, mix all the ingredients until smooth, knead the dough loose from your hands, brush with oil, cover and leave in a warm place for 1 hour.

Step 2

Heat the spinach with butter in a frying pan under the lid, remove the lid, evaporate the liquid. Grate the mozzarella on a coarse grater.

Step 3

Heat olive oil in a saucepan and fry the chicken, turning it over several times, 5-7 minutes, salt and pepper and remove from heat. Let cool, then cut into cubes.

Step 4

Finely chop the garlic and parsley. Stir in spinach, mozzarella, garlic, parsley, chicken, salt and pepper.

Step 5

Roll out the dough that has come up into a thin layer. Place the filling on one half, leaving 1.5 cm from the edge. Cover with the other half of the dough and press the edges firmly. Let stand, 10-15 minutes, brush with olive oil. Bake in an oven preheated to 220 ° C for about 20 minutes. Serve the pizza very hot.

Preparation time

1h 15m

Cooking time

45m

Servings

Catalog

Closed chicken pizza

STEP-BY-STEP COOKING RECIPE

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