CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Closed chicken pizza

Prepare a salad of different colors of cherry tomatoes, sweet peppers, red onions and olives for pizza, drizzle with olive oil and drizzle with balsamic.

Closed chicken pizza
Ingredients
  • 200 g spinach
  • 2 tbsp. l. olive and butter
  • 200 g mozzarella for pizza
  • 300 g chicken thigh fillet
  • 2 cloves of garlic
  • 4 sprigs of parsley
  • salt, freshly ground black pepper
  • 170 g flour + some more for dusting
  • 100 ml sparkling mineral water
  • 3 g dry fast yeast
  • 1 tbsp. l. olive oil + more for lubrication
  • 1 tsp salt

STEP-BY-STEP COOKING RECIPE

Step 1
For the dough, mix all the ingredients until smooth, knead the dough loose from your hands, brush with oil, cover and leave in a warm place for 1 hour.
Step 2
Heat the spinach with butter in a frying pan under the lid, remove the lid, evaporate the liquid. Grate the mozzarella on a coarse grater.
Step 3
Heat olive oil in a saucepan and fry the chicken, turning it over several times, 5-7 minutes, salt and pepper and remove from heat. Let cool, then cut into cubes.
Step 4
Finely chop the garlic and parsley. Stir in spinach, mozzarella, garlic, parsley, chicken, salt and pepper.
Step 5
Roll out the dough that has come up into a thin layer. Place the filling on one half, leaving 1.5 cm from the edge. Cover with the other half of the dough and press the edges firmly. Let stand, 10-15 minutes, brush with olive oil. Bake in an oven preheated to 220 ° C for about 20 minutes. Serve the pizza very hot.
Preparation time
1h 15m
Cooking time
45m
Servings
4
Catalog

Tags

hen, olive oil, mozzarella, pizza, Pizza dough, spinach, closed pizza,

Categories

Appetizers, Snacks, Pies,
See more