CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Steam honey gingerbread

Delicious, aromatic gingerbread steamed in a slow cooker.

Steam honey gingerbread
Ingredients
  • chicken egg 1 pc.
  • wheat flour 175 g
  • liquid honey 2 tbsp
  • baking spice mixture 1 tsp
  • sugar 75 g
  • baking powder 1 tsp
  • vegetable oil 2 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1
eat an egg into a bowl, a
Beat an egg into a bowl, add sugar, honey and vegetable oil.
Step 2
tir with a whisk. Add the
Stir with a whisk. Add the spice mixture.
Step 3
hen half the flour and ba
Then half the flour and baking powder.
Step 4
ix.
Mix.
Step 5
our in the rest of the fl
Pour in the rest of the flour.
Step 6
nead with your hands unti
Knead with your hands until elastic dough.
Step 7
rease the steam insert wi
Grease the steam insert with vegetable oil. Roll the dough into balls the size of a walnut and place on a greased wire rack.
Step 8
our 4 multi-glasses of wa
Pour 4 multi-glasses of water into the multicooker bowl. Install insert. Close the lid of the multicooker. We turn on the program ON STEAM, set the time to 30 minutes. Open the lid with a knife or spatula (just hot))), remove the gingerbread.
Step 9
ere they are. Then we scu
Here they are. Then we sculpt balls from the remaining dough, add water to the multicooker bowl, put the balls on a greased wire rack and cook for a couple of 30 minutes. In total, I got 20 gingerbread.
Step 10
n the context.
In the context.
Cooking time
1h
Catalog

Tags

gingerbread, multicooker, honey, honey gingerbread,

Categories

Snacks,
See more