2020-08-13 / test@t

Yoghurt cake

Delicate, fragrant cake, more like a biscuit. The yogurt in the dough gives a slightly noticeable sourness. It is very easy to prepare from the simplest products. Doesn't require complex training and skills. Pets are delighted!

Yoghurt cake
  • chicken egg 3 pcs.
  • natural yoghurt 170 g
  • butter 70 g
  • sugar 180 g
  • vanilla sugar 10 g
  • wheat flour 230 g
  • baking powder 10 g


Step 1
Preheat oven to 180 degrees. Line a rectangular dish with baking paper, grease with butter.
Step 2
Whisk the butter at room temperature lightly with the sugar and vanilla sugar, not necessarily until fluffy, just to combine the ingredients.
Step 3
Add eggs to the butter-sugar mixture one by one, stirring each time with a whisk until smooth. After that, pour in yogurt, mix.
Step 4
Add sifted flour and baking powder to the liquid ingredients, mix thoroughly with a spatula. The dough is thick. If you like any berries, you can add a small amount to the dough.
Step 5
Pour the dough into a mold, bake for 45-50 minutes. Willingness to determine with a wooden skewer, it must remain dry.
Step 6
Cool the finished cake for 15 minutes in the form, then take it out, put it on the wire rack to cool, sprinkle with powdered sugar. And voila, he's ready for tea!
See more