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Articles
2020-08-13 / test@t

Whole grain braid with seaweed and parmesan

Whole grain braid with seaweed and parmesan
Ingredients
  • whole grain flour 2 cup (s)
  • wheat flour 1 cup (s)
  • sea salt to taste
  • olive oil 4 tablespoons
  • dried seaweed 3 tbsp
  • tomato sauce 6 tbsp
  • cherry tomatoes 8 pcs.
  • italian herbs to taste
  • sugar 1 tbsp
  • fast-acting yeast 1.5 tsp
  • grated parmesan 80 g

STEP-BY-STEP COOKING RECIPE

Step 1
Knead the dough in a bread maker. To do this, put the ingredients for the dough into the HP bowl in the following sequence - water, 2 tbsp. olive oil, both flours, salt, sugar, yeast. Turn on the dough mode. At the end of kneading, remove the dough from the HP bowl and leave the dough in a warm place for 25 minutes.
Step 2
Prepare the ingredients for the filling. Cut the cherry tomatoes in half.
Step 3
Divide the dough into 2 parts. Roll each part into a thin layer. brush with tomato sauce.
Step 4
Top with Italian spices, grated Parmesan and dried seaweed. lay the cherry halves on top. Sprinkle olive oil on top.
Step 5
Roll into a roll.
Step 6
Slice the roll lengthwise into 2 pieces.
Step 7
Twist the chopped parts into a loose roll.
Step 8
Place in a greased pan. Let stand in a warm place for 30 minutes.
Preparation time
20m
Cooking time
2h 45m
Servings
10
Catalog

Tags

olive oil, parmesan, Cherry tomatoes, bakery products, seaweed,

Categories

Snacks, Pies, Lenten recipes, Mediterranean Diet Recipes,
See more