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Articles
2020-08-13 / test@t

Muffins with potatoes, cheese and herbs

Muffins can be not only a dessert, but also an appetizer. Like, for example, these potato muffins with cheese and herbs. And you can cook them not only for breakfast.

Muffins with potatoes, cheese and herbs
Ingredients
  • 120 g of any spicy cheese
  • 1 large bunch of different greens of your choice (parsley, cilantro, dill, green onions)
  • 2 eggs
  • 80 g sour cream
  • 500 g mashed potatoes
  • oil for lubricating molds (if using metal ones)
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Grate the cheese on a coarse grater. Remove coarse stems from greens, finely chop the rest.
Step 2
Whisk eggs with sour cream, salt and pepper. Add the herbs and cheese to the egg mixture and mix well.
Step 3
Mash the puree until smooth, if there are lumps in it. Add mashed potatoes to the cheese mixture and knead the dough.
Step 4
If using metal or ceramic muffin pans, oil them. Pour the dough into muffin tins, filling them almost to the brim.
Step 5
Bake muffins in an oven preheated to 190 ° C for 20-25 minutes. serve with sour cream.
Cooking time
1h 10m
Servings
4
Catalog

Tags

cheese, potatoes, greens, green onions, parsley, kinza, dill, bakery products, muffins, unsweetened pastries, recipes with sour cream, cupcake,

Categories

Snacks,
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