2020-08-13 / test@t
The rich chocolate flavor of this cookie will leave no one indifferent. And you can determine the intensity of taste for yourself, as it depends on the% cocoa content in chocolate.
- dark chocolate 70% cocoa 100 g
- flour 1.5 glass (s)
- chicken eggs 2 pcs.
- sugar 100 g
- butter 50 g
- baking powder 5 g
- salt 1 pinch (s)
- icing sugar 2 tbsp
STEP-BY-STEP COOKING RECIPE
Beat chicken eggs with sugar and salt with a mixer.
Melt the dark chocolate in a water bath, melt the butter in a small ladle over low heat. Add the melted chocolate and butter to the beaten eggs and stir.
Start adding flour and baking powder sifted through a sieve into the dough in small portions, constantly kneading it. Cover the container with the finished dough with foil and refrigerate for 1.5 hours.
Form small balls from the finished dough, roll them in powder and put on a baking sheet covered with baking paper.
Bake the chocolate chip cookies in an oven preheated to 200 ° C for 15 minutes.