Macaroons with tangerines
2020-08-13 / test@t
Chocolate crackers
The rich chocolate flavor of this cookie will leave no one indifferent. And you can determine the intensity of taste for yourself, as it depends on the% cocoa content in chocolate.
Ingredients
- dark chocolate 70% cocoa 100 g
- flour 1.5 glass (s)
- chicken eggs 2 pcs.
- sugar 100 g
- butter 50 g
- baking powder 5 g
- salt 1 pinch (s)
- icing sugar 2 tbsp
STEP-BY-STEP COOKING RECIPE
Step 1
Beat chicken eggs with sugar and salt with a mixer.
Step 2
Melt the dark chocolate in a water bath, melt the butter in a small ladle over low heat. Add the melted chocolate and butter to the beaten eggs and stir.
Step 3
Start adding flour and baking powder sifted through a sieve into the dough in small portions, constantly kneading it. Cover the container with the finished dough with foil and refrigerate for 1.5 hours.
Step 4
Form small balls from the finished dough, roll them in powder and put on a baking sheet covered with baking paper.
Step 5
Bake the chocolate chip cookies in an oven preheated to 200 ° C for 15 minutes.
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