2020-08-13 / test@t
Baked apples with suzma and pine nuts
- 4 large sour green apples
- 4 figs
- 4 tsp pine nuts
- 4 tsp stevia syrup, optional
- For suzma:
- 400 g fat-free yogurt
- 0.5-1 tsp cinnamon
STEP-BY-STEP COOKING RECIPE
For suzma, line the bowl with a tea towel or folded gauze. Spread out the yogurt, lift the edges of the fabric and tie in a bag. Hang the liquid to glass for 2 hours. Then mix the weighed yogurt with cinnamon to taste.
Preheat oven to 160 ° C. For apples, carefully cut out the core from above, without cutting through the apple. Use a toothpick to chop the apples on all sides to prevent them from bursting during baking.
Chop the figs finely, mix with pine nuts. Stuff the apples with this mixture.
Place the apples in a baking dish, pour some water into the bottom. Pour a spoonful of stevia syrup into each apple on top of the filling, if desired. Place in the oven, bake until the apples are soft, about 25 minutes.
Serve the apples hot with cinnamon sauce.