2020-08-13 / test@t

Arugula salad with chicken breast and vegetables

It would seem that there is nothing special in the ingredients, but the combination of sweet chicken with salted Sirtaki cheese and fried almond nuts gives this salad an unusual rich taste.

Arugula salad with chicken breast and vegetables
  • arugula 30 g
  • eggplant slices 5 pcs.
  • chicken fillet 1/2 pc.
  • cherry 6 pcs.
  • olives 10 pcs.
  • Sirtaki cheese 50 g
  • French loaf slices 5 pcs.
  • roasted almond nuts 5 pcs.
  • salt


Step 1
ash the eggplants, dry an
Wash the eggplants, dry and cut lengthwise into long thin plates. Place thinly sliced eggplants in a deep wide bowl, salt and leave for 30 minutes. After the time has elapsed, drain the resulting juice, put the eggplants in a preheated pan and fry in vegetable oil on both sides.
Step 2
inse the chicken fillet a
Rinse the chicken fillet and cut into small oblong pieces. Put the fillet pieces in a frying pan, salt and fry in vegetable oil until golden brown. Add honey to lightly fried chicken meat and fry until honey crust forms.
Step 3
n a small frying pan, fry
In a small frying pan, fry slices of French loaf on both sides.
Step 4
irst place the arugula on
First place the arugula on a salad plate, then put the slices of fried eggplant and honey chicken pieces, add the cherry tomatoes and olives cut in half.
Step 5
ut cubes of Sirtaki chees
Put cubes of Sirtaki cheese on top of the vegetables, garnish the salad with French loaf toast and chopped roasted almonds.
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