2020-08-13 / test@t

Macaroons with tangerines

Almond flour gives baked goods an extraordinary flavor and texture, while tangerines will decorate and add to the festive mood.

Macaroons with tangerines
Ingredients
  • flour 200 g
  • almond flour 200 g
  • butter 150 g
  • sugar 1/2 cup (s)
  • egg 1 pc.
  • orange 1 pc.
  • mandarin 5 pcs.
  • powdered sugar

STEP-BY-STEP COOKING RECIPE

Step 1
Beat the softened butter with sugar, add the egg. Beat again.
Step 2
Add almond flour, sugar, flour, orange zest. Add 1 tbsp. orange juice. Mix.
Step 3
Divide the dough into 2 parts and roll up 2 cylinders with a diameter of 5 cm, wrap in foil and put in the refrigerator for 3 hours.
Step 4
Wash and dry tangerines. Cut into thin slices (the knife must be very sharp). Place the tangerine mugs on a paper towel.
Step 5
Cool the cookies and sprinkle with icing sugar. Enjoy your meal!
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