2020-08-13 / test@t
Darnitsky bread
Ingredients
- 200 g wheat flour
- 130 g rye flour
- 225 ml water
- 2-3 g fresh yeast
- 7 g of salt
- 40 g rye sourdough
- 110 ml water
- 160 g peeled rye flour
STEP-BY-STEP COOKING RECIPE
Step 1
For starter, mix all the ingredients, leave to ferment at 30 ° C for 6 hours.
Step 2
Measure 280 g from the resulting starter and knead the dough along with all the other ingredients. Leave to ferment at 30 ° C for 1 hour.
Step 3
Shape the bread and let it stand at 30 ° C for 1 hour. Bake at 220 ° C for 45–50 minutes, with steam (place a container of water on the bottom of the oven). Sprinkle the bread with water before removing it.
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