2020-08-13 / test@t

Bagley (Hungarian Christmas roll)

Unusual shaped roll made of yeast dough stuffed with nuts and poppy seeds. Unrealistically delicious.

Ingredients

dough:
softened butter 50 g
dry yeast 7 g
sugar 75 g
milk 125 ml
egg 1 pc.
yolk 1 pc.
flour 300-350 g
filling:
walnuts 100 g
poppy 75 g
1/2 tsp cinnamon
vanilla extract 1 tsp
zest of 1 lemon
milk 50 ml
protein 1 pc.
sugar 50 g
butter 100 g
powdered sugar

STEP-BY-STEP COOKING RECIPE

Step 1

Pour yeast into slightly warmed milk, add a pinch of sugar, mix and leave for 20 minutes until a "cap" is formed.

Step 2

Beat the egg and yolk (save the white for the filling). Pour in milk with yeast.

Step 3

Add remaining sugar, sifted flour, butter and a pinch of salt.

Step 4

Knead the dough. It should turn out to be elastic, add flour if necessary. Cover the dough with plastic wrap and leave in a warm place for 1 hour.

Step 5

Filling. Chop the nuts, set aside.

Step 6

Pour poppy seeds into a saucepan, add cinnamon, vanilla extract, lemon zest and milk. Warm up for 2 minutes over low heat. Set aside.

Step 7

Beat the protein, transfer to a saucepan with walnuts, sugar and 75g butter. Cook for a couple of minutes over low heat, stirring occasionally. Cool down.

Step 8

Knead the dough, roll it into a 65x45 cm rectangle. Melt the remaining butter and grease the dough.

Step 9

Remove the roll from the oven and leave in the form for a few minutes. Turn over onto a wire rack and cool. Decorate the top with powdered sugar. Enjoy your meal!

Preparation time

2h 30m

Cooking time

Servings

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